Our Menu BCC Main Course
BCC Main Course
Mandi Chicken
BD4.650
Mandi rice with chicken, fried onion and cashew nuts, dry zeresh. Served with raita and dakkus.
Shish Barak
BD4.150
Soft dough stuffed with minced meat, onions, pine and special spices. Cooked in laban and served with sharia rice.
Mandi Meat
BD5.950
Mandi rice with lamb meat, fried onion and cashew nuts.
Macaronet El Yasmine
BD4.150
Boiled pasta covered with bechamel sauce with chicken, mushroom and mozzarella cheese.
Mansaf Meat
BD5.850
Traditional Jordanian mansaf with lamb meat, pine nuts, parsley and Jamid sauce.
Laban Emmo Bel Kofta
BD5.350
Kibbeh lamb kofta cooked in laban and served with shaariya rice.
Sayadia Fish
BD6.950
Seabass fish cooked with spiced rice and fried onion, fried cashew and fried almond. Served with sayadiya sauce.
Kibbeh bel Laban
BD4.950
Kibbeh balls stuffed with minced meat, fried almonds. Cooked in laban and served with shaariya rice, paprika oil, and coriander garlic.
Biryani Chicken
BD5.850
Rice and chicken cooked with aromatic spices mixture and served with yoghurt.
Kofta Bel Sahan
BD4.750
Minced lamb mixed with Arabic spices served with shaariya rice.
Kofta Mac & Cheese
BD4.650
Macaroni pasta, mixed with bechamel and mozzarella cheese. Topped with red sauce, kofta and cheese.
Kofta Baal Bakiya
BD4.850
Grilled kofta lamb with walnut and cheese stuffing, cooked with Lebanese spices. Served with choice of white rice or a basket of bread.
Kibbeh Zghertewiyeh
BD5.450
A Lebanese traditional grilled kibbeh, stuffed with cooked meat walnut feta cheese and sumac, served with yoghurt sauce and fattoush salad.